2008 Catering Company Food Trends:

There are several major trends present in today’s wonderful world of catering. Some of the most popular requests are for international foods, comfort foods, and fresh locally grown foods. There has also been an increase in the requests for lighter healthier foods with smaller portion sizes. Additionally people are seeking more exotic entrees and vegetables. Most of these trends have developed because clients are more aware of food than ever before and are expecting restaurant quality. Catering companies who take advantage of and perfect these trends, have been very successful in satisfying their clients’ needs.

Open House Follow Up:

Thank you to all those who attended and participated in our 4*8*08 Open House at Rembrandt Yard in Boulder. The night was a huge success, which was largely due to our wonderful guests and gracious donators. A special thank you to the follow companies for providing the essentials that made the evening a night to remember. We look forward to a long lasting and lucrative business relationship!

*Rembrandt Yard*
*Shamane’s Bake Shoppe*
*Sturtz & Copeland Florist*
*All Events Rental Company*
*Bottles Wine & Spirtis*
*Top Hat DJ*

Things to Consider When Looking for a Caterer:

Catering is the most important service of the wedding reception; therefore specific details should be thought out thoroughly before contacting your local companies.

You need to start looking for a caterer at least 9 month prior to the wedding. The entire process of determining your menu and establishing which one is best for you will be time consuming, so plan ahead. Many catering companies & facilities are already booking for Spring/Summer 2009.

On-site caterers and off-premise caterers are the two kinds of service you can contract for. Both offer delicious food and quality services. When making your final decision, it’s important to consider your needs, your guest's needs and the services each company provides.

Certain companies may specialize in a particular type of cuisine or offer special services, so get to know each company and ask as many questions as possible.

Top Five Ways to Keep Your Wedding Budget Manageable:

1. Set a budget and stick to it. Things can start adding up pretty quickly, so keeping in mind that more is less in 2008 should help you stay on track.

2. Set a limit on your guest list. This will ensure you don’t over extend your funds. The average wedding cost $100 per person, so by limiting your guest list to 100 people instead of 150, theoretically you could save around $5000.

3. Skip the five course sit down dinner. It takes more catering staff to prepare and serve a plated dinner, therefore it is more cost effective to have an elegant buffet.

4. Order a smaller cake. Everyone likes cake but not everyone needs a huge piece. As caterers we are always shock at the amount of cake that gets thrown out at EVERY wedding.

5. Offer a signature drink instead of a full bar. Limiting your guest selection will maximize you liquor return at the end of the night.

Attention Corporate Event Planners:

Savory Cuisines is coming out with a corporate catering coupon for all new clients in the month April. We feel our fabulous food speaks for itself and are encouraging potential clients to place their tasting orders today. If you’re interested in more information please contact us savorycuisines@yahoo.com or 303-543-7767.

Caterers, Caterers, and more Caterers:

When the internet is full of outdated, incomplete and vague listings, how exactly are you suppose to find the best caterer? If you’re in the Boulder/Front Range area, www.savorycuisines.com is the farthest you have to look. Here are a bunch of tips to keep in mind when exploring your options. You should ask around and get as many recommendations as possible, people love talking about their experiences. Also try to visit the catering company’s facility to establishing their level of professionalism and to try some food. Make sure you and your caterer have the same ideas when it comes to flavors, spices & sauces. It’s also really important to find a caterer who fit your needs and is willing to go the extra mile.

Savory Cuisines Open House 04*08*08

Savory Cuisines is hosting an open house to showcase the best Boulder has to offer in event planning and catering. Please join us for a FREE evening of fabulous food, drinks, music and friends. The event will be held at Rembrandt Yards in Boulder from 5:30-9:30pm on April 8th, 2008. Other vendors will include Shamane’s Bake Shoppe, All Events Rentals, Sturtz & Copeland Florist & Bottles Wine & Spirits. We will be serving hor d’oeuvres, light entrees, cocktails & champagne. If you’re interested in attending please contact us via e-mail at savorycuisines@yahoo.com or 303-543-7767 to RSVP.