Savory Cuisines, will host the first annual Savory Cup at its newly renovated catering space in Boulder, Colorado. In this competition, four of Boulder and Denver’s best chefs will be judged on both their culinary skills and creativity during the course of two events.
“We created this event to benefit Blue Sky Bridge, a Boulder non-profit that serves children who are victims of child abuse. As a chef, I have come across many people in our industry who benefited from the great work Blue Sky Bridge does in our community.”
– Bob Sargent
Tickets include a housemade BBQ dinner, and chef inspired signature cocktails. A cash bar will be available, and proceeds will go to Blue Sky Bridge. Savory Cuisines will also raffle off Bob Sargent’s crafted pottery and two catered dinners for 10 people, valued at $750 each.
The winners of the first challenge are:
Chef Chris Royster – Flagstaff House
Chef Becca Henry – Cholon