Savory Cup Chef Competition Boulder, Colorado

The First Annual

Savory Cup

Chef Competition

Featuring a Grand Prize of $2,000

 All net proceeds from the cash bar and $50 ticket sales will go to Blue Sky Bridge.

Blue Sky Bridge

Savory Cuisines, will host the first annual Savory Cup at its newly renovated catering space in Boulder, Colorado. In this competition, four of Boulder and Denver’s best chefs will be judged on both their culinary skills and creativity during the course of two events.

“We created this event to benefit Blue Sky Bridge, a Boulder non-profit that serves children who are victims of child abuse. As a chef, I have come across many people in our industry who benefited from the great work Blue Sky Bridge does in our community.”

 – Bob Sargent

Buy Tickets to Finals

Tickets include a housemade BBQ dinner, and chef inspired signature cocktails. A cash bar will be available, and proceeds will go to Blue Sky Bridge. Savory Cuisines will also raffle off Bob Sargent’s crafted pottery and two catered dinners for 10 people, valued at $750 each.

First Culinary Challenge

Saturday, October 6
11:00 am to 3:30 pm

The winners of the first challenge are:

Chef Chris Royster – Flagstaff House

Chef Becca Henry – Cholon

The Finale

Thursday, October 18
6:00 to 9:00 pm

Two winning chefs return to compete for a grand prize of $2,000 cash and the official Savory Cup trophy, handmade by Bob Sargent.

Chef competitors include:

  • Chef Daniel Asher, Owner/Operator at River & Woods
  • Chef Chris Royster, Executive Chef & Partner at Flagstaff House
  • Chef Becca Henry, Chef de Cuisine at Cholon
  • Chef Alberto Sabbadini, Executive Chef at Meadowlark Farm Dinners

Judges include:

  • John Tayer, Boulder Chamber of Commerce
  • Callie Sumlin, 5280 Magazine
  • Clay Fong, Daily Camera
  • Mark Antonation, Westword