Company Information

Colorado’s Best TV – Bob Sargent Brings the BBQ

Savory Cuisines Head Chef and Owner, Bob Sargent, appeared on TV today on Colorado's Best to debut his new restaurant, The Ghost BBQ & Spirits and to share a delicious recipe. Chef Bob prepared Brisket Benedict with a creamy Hollandaise sauce for Colorado's Best hosts Paula Haddock Adams and Joana Canals....

Savory Cuisines and Bridge House: Warming Bellies This Holiday

During the holidays many people try to find ways to help those in their community who are less fortunate or may be struggling.  One charity that is dear to us at Savory Cuisines is the Bridge House in Boulder.  This non-profit’s mission is to “address...

Savory Cuisines Catering: The Mind Behind The Food

Savory Cuisines is really taking Boulder's Catering scene by storm. Our company stands out from the rest simply because of our attention to details and of course our delicious food. We consistently receive rave reviews regarding our world class cuisines and service. Although it usually...

Catering Cares!

With the approach of the holiday season and the change in weather, many of our thoughts turn to those folks who are less fortunate and in need. The most recent polls conducted in the 7-county Denver metro area back in 2009 has shed some...

Savory Cuisines Catering: The Complete Package

Savory Cuisines Catering has been serving the Boulder/Denver area for over 10 years and is recognized as the caterer of choice for exceptional food, quality in service, and innovative party designs. It is our goal to make sure our guests expectations are surpassed by delivering...

What is a full-service catering company?

The definition of full-service is providing comprehensive service of a particular kind or offering the complete range of services for a business of its type. In regards to Savory Cuisines Catering it means our clients can obtain everything they need for an event in their home...

Bob Sargent Interview on the Boulder Catering Blog

The Boulder, Colorado Catering Blog has posted a great interview with Bob Sargent, Executive Chef and President of Savory Cuisines. Check out the interview (http://bouldercatering.wordpress.com/2009/04/07/boulder-caterer-interview/). In the interview, Bob discusses starting Savory Cuisines, how new menu items are tested and chosen, and talks about the local...

Savory Cuisines in FIT! Magazine December Issue

Everyone wants to be healthy around the holiday season, yet sometimes we all seem to "fall off" that straight arrow thought process. Yet, there is a way to be both healthy, and stress free, during the holiday season by enjoying your favorite foods, sharing quality...

What types of sources do you use at Savory Cuisines?

Savory Cuisines uses the freshest and highest quality ingredients in order to prepare and serve the highest quality food in the Colorado region. If possible, we use local farms, like Munson Farms and Abbodanza Farms, to supply our produce and meats. Our food is delivered...

Hiring Catering Chefs – Our Selection Process

Hiring our catering chefs The easiest and most effective way to screen potential culinary candidates is to establish tasting interview or audit. Tasting interviews help identify potential chefs' performance levels, strengths and weaknesses before they make it on to payroll. We judged our chefs according to the...