Bob Sargent Interview on the Boulder Catering Blog

by | Apr 10, 2009 | All Blog Postings, Company Information | 0 comments

The Boulder, Colorado Catering Blog has posted a great interview with Bob Sargent, Executive Chef and President of Savory Cuisines. Check out the interview (

In the interview, Bob discusses starting Savory Cuisines, how new menu items are tested and chosen, and talks about the local and organic produce initiative.