Bob Sargent Interview on the Boulder Catering Blog

Bob Sargent Interview on the Boulder Catering Blog

The Boulder, Colorado Catering Blog has posted a great interview with Bob Sargent, Executive Chef and President of Savory Cuisines. Check out the interview (http://bouldercatering.wordpress.com/2009/04/07/boulder-caterer-interview/).

In the interview, Bob discusses starting Savory Cuisines, how new menu items are tested and chosen, and talks about the local and organic produce initiative.