Boulder Party Catering
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Appetizers
Appetizers
- Mini Spanokopitas
- Spinach, Feta and Cream Cheese in Phyllo
- Stuffed Mushrooms
- Feta, Red Pepper and Oregano
- Seared Risotto Cakes
- Mixed Mushrooms and Parmesan
- Grilled Chicken and Artichoke Skewers
- Caesar Dressing
- Grilled Yogurt Chicken Skewers
- Curry Yogurt Sauce
- Classic NY Buffalo Wings
- Blue Cheese or Ranch
- Savory Mini Meatballs
- Served in Marinara
- Pan Seared Swedish Meatballs
- Mushroom Gravy
- Bacon Wrapped Dates
- Stuffed with Blue Cheese
- Fresh Tomato Bruschetta
- Zucchini, Fresh Basil on Crostini
- Anaheim Chili Rellenos
- Cream Cheese Filled in Beer Batter
- Seared Crab Cakes
- Lemon Caper Remolaude
- Curry Crab Cakes
- Wasabi Mayo and Pickled Ginger
- Coconut Shrimp Skewers
- Mango Coulis
- Grilled Shrimp Skewers
- With Pesto
- Artichoke and Gouda Triangles
- Baked in Phyllo Dough
- Insalata Caprese
- Fresh Mozzarella, Basil and Tomato
- Asparagus Blue Cheese Canapés
- In Toast
- Curry Sweet Potato Triangles
- Baked in Phyllo Dough
- Balsamic Vegetable Skewers
- Zucchini, Mushroom, and Artichoke
- Mini Gourmet Pizzas
- Fresh Mozzarella and Sundried Tomato
Dips & Platters
Dips & Platters
- Guacamole
- Avocado, Tomato, Lime and Cilantro
with Tortilla Chips
- Thai Style Guacamole
- Ginger, Lemon Grass, Cilantro and Mint
with Wonton Crisps
- Trio of Mediterranean Dips
- White Bean, Hummus, and Eggplant Tapenade
with Grilled Pita
- Black Bean Salsa
- Peppers, Onions, and Cilantro
with Tortilla Chips
- Shrimp and Avocado Seviche
- Chili Sauce and Plantain Chips
- Hot Spinach Cheese Dip
- Four Cheese Dip with Fresh Bread
- Lemon Poached Salmon Platter
- Eggplant Tapenade, Cream Cheese Ball
and Crostini
- Antipasta Platter
- Artichoke Hearts, Olives, Fresh Mozzarella,
Salami,
Provolone, Pepperoncini, and Marinated Mushrooms
- Cheese Platter
- Imported and Domestic Cheese, Grapes
and Crackers
- Savory Fruit Platter
- Seasonal and Tropical Fruits
- Shrimp Cocktail
- Traditional Cocktail Sauce or Pepper Romesco
- Hot Crab Dip
- Blue Cheese and Basil with Fresh Bread
Salads
Salads
- Greek Salad
- Black Olives, Pepperoncini, Feta and Artichoke Hearts with a Lemon Dressing
- Mixed Green Salad I
- Julienned Vegetables, Sprouts and Pumpkin Seeds in a Cilantro-Lime Vinaigrette
- Mixed Green Salad II
- Fresh Pears, Walnuts, Goat Cheese
Drizzled with Olive Oil and Balsamic Vinaigrette
- Mixed Green Salad III
- Green Apples, Blue Cheese, and Almond Brittle Dressed with Balsamic Vinaigrette
- Mixed Green Salad IV
- Carrot, Tomato, Celery and Homemade Croutons
in a Red Wine Vinaigrette
- Classic Caesar
- Crisp Romaine tossed in a Creamy Caesar
with Homemade Croutons and Parmesan
- Vietnamese Cabbage Salad
- Red and White Cabbage, Fresh Basil, Peanuts,
Cilantro and Carrots with Grilled Chicken
- Baby Spinach and Gorgonzola Salad
- Sun-dried Tomatoes, Almond Brittle
finished with Balsamic Vinaigrette and Olive Oil
- Savory Fruit Salad
- Grapes, Melon, Pineapple, Berries, and Apples
Entrées
Entrées
- Pan Fried Tilapia
- Tomatillo Sauce and
Topped with Black Bean Salsa
- Grilled Tri Tip Sirloin
- Choice Beef Marinated and Grilled
Served in a Balsamic Tomato Coulis
- Basil Roasted Salmon
- Topped with Pesto and Lemon Zest
Salad in Tomato Chili Puree
- Vegetarian Lasagna
- Four Cheeses, Spinach, Zucchini,
and Marinara in Fresh Pasta Sheets
- Portobello Mushroom Ravioli
- Served in Pesto Cream Sauce Coulis
- Chicken Thai Curry
- With Chinese Broccoli, Baby Bok Choy, and Tomatoes
Simmered in Red Coconut Curry
- Chicken Provencal
- Pan Seared Chicken Breast with Artichoke Hearts,
Black Olives and Sundried Tomatoes
- Grilled BBQ Chicken
- Homemade Honey BBQ Sauce
Smothering Chicken Breast On or Off the Bone
- Spanakopita
- Greek Spinach Casserole, Artichokes, Onions
and Tomatoes with Feta in Phyllo
- Teriyaki Salmon
- Grilled Salmon Filet, Soy Marinade
and Teriyaki Glaze
- Seared Sesame Tuna
- Sweet Chili Sauce
Topped with Pickled Ginger
- Tenderloin Medallions
- Green Peppercorn Crusted on
Mushroom Cream Reduction
- Stuffed Chicken Paillard
- Rolled Breast of Chicken
with Mushroom Broccoli Cheddar Filling
- Paella Peppers
- Shrimp and Saffron Rice Stuffed
into Roasted Bell Peppers
with Saffron Cream Sauce
Desserts
Desserts
- Black Forest Cheesecake
- Chocolate Cheesecake with Cherry topping
- Chocolate Hazelnut Dacquoise
- with Berry Syrup
- Specialty Cakes
- We Recommend “Shamane’s Bake Shoppe”,
303-41-Sweet (417-9338)
www.shamanesbakeshoppe.com (opens in new window)
- Cookies and Brownies
- Triple Chocolate Fudge Brownies
- Just How it Sounds
- Oatmeal and Chocolate Chip Cookies
- Peanut Butter Cookies
- Chocolate Chip Cookies
- Key Lime Pie
- Key Lime Custard and Graham Crust
- Savory Apple Pie
- Key Lime Brown Sugar and Apple Filling and Graham Crust
- Pumpkin Cheesecake Pie
- Creamy Pumpkin Filling and Graham Crust
- Crème Carmel Flan
- Vanilla Bean Custard with Whipped Cream
- Fresh Fruit Parfait
- Classic French Vanilla Custard, Whipped Cream
and Fresh Fruit
- Mini Fruit Tarts
- with Phyllo Cups
- Chocolate Mousse
- Served with Brownie Bites
Beverages
Beverages
- 100% Columbian Coffee
- Served with Cream and Sugar
- Spiced Indian Chai
- Homemade with Milk or Soy
- Hot Tea Selection
- Celestial Seasoning Sampler
with Cream and Sugar
- Chilled Bottled Water
- Eldorado Springs
- Lemonade and Ice Tea
- with Lemon Wedges and Sugar
- Gatorade or Red Bull
- Assorted Sodas
- Coke, Diet Coke, Sprite,
or Hansen’s Natural Sodas
- Sparkling Berry Punch
- 100% Juice with Sparkling Water
and Garnished with Blueberries
- Sparkling Tropical Pineapple Punch
- with Orange Wedges
- Peach Julep
- Peach Puree, Orange Juice, and Sparkling
Water, Garnished with Mint
- Apricot Nip
- Apricot, Pineapple, and Grape Juice
- Hot Apple Cider
- Cinnamon Stick and Clove