Savory Cuisines | Expect the best in Boulder Catering

Appetizers

Shrimp Cocktail

Spinach Artichoke Cheese Dip

Salad

Garden Salad

Peppers, Celery, Tomatoes, and Carrots Tossed in a Red Wine Vinaigrette

Entrees

Roasted Prime Rib

Served with a Homemade Au Jus and Horseradish Sour Cream

Fiesta Grilled Chicken Breast

Topped with a Creamy Sauce with Peppers and Onions

Sides

Whipped Mashed Potatoes

Sautéed Vegetable Medley

Carrots, Zucchini and Squash

Appetizers

Eggplant Tapenade and White Bean Dip

with Grilled Flat Bread

Smoked Salmon Platter

Cheese Ball, Cucumber and Crackers

Shrimp Scampi Skewers

Lemon, Mango, and Parsley Glaze

Carrot Risotto Cakes

Shitake and Onion Confit

Plated Salad

Mixed Green Salad III

Green Apples, Blue Cheese, and Almond Brittle
Dressed with Balsamic Vinaigrette

Entrée

Giant Seafood Ravioli

Crab, Shrimp, and Scallops with Ricotta Cheese,
Lemon and Red Curry Cream

Roasted Kobe Beef

Port Demi-Glace and Horseradish Sour Cream

Sides

Candied Citrus Carrots

Garlic Roasted Japanese Eggplants
and Green Beans

Creamy Whipped Potatoes

Appetizers

Veggie Crudités Served with a Warm Cheddar Cheese Fondue

Bacon Wrapped Shrimp Served with an Orange BBQ Sauce

Salad

Mixed Green Salad

Tossed Greens, Celery, Tomatoes and Homemade croutons in a Red Wine Vinaigrette

Entrée

Lightly Fried Chicken Served with a White Gravy

Savory Prime Rib

Served with a Homemade Au Jus and Horseradish Sour Cream

Sides

Garlic Mashed Potatoes

Fresh Green Beans Served with Almonds

Squash and Carrot Vegetable Medley

Appetizers

Savory Hummus and Homemade Pita Bread

Goat Cheese Crostinis

Served with Sun-Dried Tomatoes and Kalamata Olives

Fried Cod and Shrimp Cakes

Served with a Curry Yogurt Sauce

Spicy Curry Meatballs

Salad

Greek Salad

Feta, Black Olives, Roasted Tomatoes, Pepperoncini and Garbanzo Beans

Entrée

Chicken Kabobs Served with a Pomegranate Sauce

Braised Leg of Lamb or Sliced Sirloin in a Tomato Cumin Broth

Sides

Carrot and Saffron Rice

Fresh Green Beans Topped with Almonds

Sautéed Eggplant with Onions and Roasted red Peppers

Appetizers

Feta and Red Pepper Stuffed Mushrooms

Shrimp Scampi Skewers

Antipasta Platter

Mozzarella Balls, Basil and Artichokes

Salad

Savory Spinach Salad

Tossed with Sun-Dried Tomatoes,Gorgonzola in a Red Wine Vinaigrette

Entrée

Grilled Sirloin with Roasted Red Pepper Au Jus

Pan Fried Chicken Piccata or Tilapia

in a Lemon Caper Sauce

Sides

Mixed Mushroom Ricotta Station, or
Pasta Primavera in a Tomato Cream Sauce

Lemon Roasted Asparagus

Orange Glazed Carrots

Appetizers

Mini Meatballs

Feta and Red Pepper Stuffed Mushrooms

Antipasta Platter

With Fresh Mozzarella and Tomato

Salad

Traditional Caesar Salad

Romaine, Parmesan, and Homemade croutons

Entrée

Homemade Manicotti or Lasagna

Authentic Chicken Marsala

Sides

Cacciatore Vegetables

Peppers, Mushrooms, Zucchinis,Onions and Carrots

Your Choice of Pasta Station

Salad

Green Garden Salad

Celery, Tomato, Peppers, and Carrots Dressed with Italian Vinaigrette

Mom’s Macaroni Salad

Hard Boiled Eggs, Onions, and Celery Tossed in a Mayonnaise Secret Spice Blend

Cole Slaw

Traditional Slaw in a Zesty Asian Dressing

Entrée

Pulled Pork or Shredded Beef BBQ Sandwiches

BBQ Half Chicken or Grilled Chicken Breast

Lathered in a Savory Homemade BBQ Sauce

Sides

Baked Beans

Savory Creamed Corn

Appetizers

Black Bean Salsa, Mango Salsa and Pico de Gallo

All Served with Homemade Tortilla Chips

Shrimp Ceviche

Served with Plantain Chips

Green Chili and Cheese Tamales

Authentic, Handmade, and Vegetarian

Salad

Mixed Green Salad

Julienned Vegetables, Sprouts, and Pepitas in a Cilantro-Lime Vinaigrette

Entrée

Chili Breaded Tilapia

Served in a Tomatillo Salsa

Lamb and Queso Fresco Enchiladas

In a Red Chili Sauce and Toasted Almonds

Jalapeno Roasted Encrusted Pork Loin with Nopalitos(Cactus)

Drizzled with a Green Chili Sauce

Sides

Cacciatore Vegetables

Peppers, Mushrooms, Zucchinis,Onions and Carrots

Your Choice of Pasta Station

Appetizers

Tofu Miso and Sea Vegetable Soup

Shrimp Spring Rolls Served in a Peanut Sauce

Crab Egg Rolls with Ponzu Dipping Sauce

Salad

Sesame Vinaigrette Salad

Tossed with Daikon Sprouts,Cucumbers, Oranges, Carrots and Fresh Mint

Entrée

Savory Grilled Filet Mignon and Half Lobster Tail Stuffed with Crab and Lobster

Sides

Wasabi Mashed Potatoes

Roasted Asparagus Topped with Black Beans and Garlic

Lime Braised Bok Choy

Appetizers

Classic Shrimp Bisque

Crab and Aioli Stuffed Mushrooms

Fried Salmon Cakes with a Caper Remoulade

Salad

Grilled Artichoke and Mixed Greens Salad

Chevre, Roasted Peppers,Lemon Champagne Vinaigrette and Walnuts

Half Stuffed Broiled Lobster and Grilled Filet

Topped with a Green Peppercorn Cream Sauce

Entrée

Half Stuffed Broiled Lobster and Grilled Filet

Topped with a Green Peppercorn Cream Sauce

Sides

Buttery Whipped Potatoes

Grilled Zucchini and Eggplant

Garlic Roasted Asparagus

Appetizers

Bacon Wrapped Scallops or Shrimp

Shrimp Cocktail

Cheese Artichoke Dip

Salad

Traditional Green Salad

Mixed Greens, Spinach, Carrots,Parsnips, Celery Ribbon and
Homemade croutons in a Creamy Vinaigrette

Entrée

Rosemary Roasted Leg of Lamb

Served with a Mint Jelly

Garlic Roasted Half Chicken Dressed with Thyme

Sides

Cheddar Mashed Twice Baked Potato

Caramelized Carrots, Onions and Parsnips

Steamed Broccoli

Tropical and Seasonal Fruit Platter

Bagel Platter

Assorted Flavored Cream Cheeses,Tomatoes, Caramelized Onions, Marmalade and Capers

Savory Scrambled Eggs

Bacon and Sausage

Country Potatoes

Homemade Blueberry or Strawberry Banana Muffins

Shrimp Cocktail

Spinach Artichoke Cheese Dip

Eggplant Tapenade and White Bean Dip

with Grilled Flat Bread

Smoked Salmon Platter

Cheese Ball, Cucumber and Crackers

Shrimp Scampi Skewers

Lemon, Mango, and Parsley glaze

Carrot Risotto Cakes

Shitake and Onion Confit

Savory Hummus and Homemade Pita Bread

Goat Cheese Crostinis

Served with Sun-Dried Tomatoes and Kalamata olives

Fried Cod and Shrimp Cakes

Served with a Curry Yogurt sauce

Spicy Curry Meatballs

Bacon Wrapped Scallops or Shrimp

Shrimp Cocktail

Cheese Artichoke Dip

Feta and Red Pepper Stuffed Mushrooms

Shrimp Scampi Skewers

Antipasta Platter

Mozzarella Balls, Basil and Artichokes

Mini Meatballs

Feta and Red Pepper Stuffed Mushrooms

Black Bean Salsa, Mango Salsa and Pico de gallo

All Served with Homemade tortilla Chips

Shrimp Ceviche

Served with Plantain Chips

Green Chili and Cheese Tamales

Authentic, Handmade, and Vegetarian

Veggie Crudités Served with a Warm Cheddar cheese Fondue

Bacon Wrapped Shrimp Served with an Orange BBQ sauce

Tofu Miso and Sea Vegetable Soup

Shrimp Spring Rolls Served in a Peanut Sauce

Crab Egg Rolls with Ponzu Dipping Sauce

Classic Shrimp Bisque

Crab and Aioli Stuffed Mushrooms

Fried Salmon Cakes with a Caper Remoulade

Green Garden Salad

Celery, Tomato, Peppers, and Carrots dressed with Italian Vinaigrette

Mom’s Macaroni Salad

Hard Boiled Eggs, Onions, and Celery Tossed in a Mayonnaise Secret Spice Blend

Cole Slaw

Traditional Slaw in a Zesty Asian Dressing

Tropical and Seasonal Fruit Platter

Mixed Green Salad III

Green Apples, Blue Cheese, and Almond Brittle
Dressed with Balsamic Vinaigrette

Greek Salad

Feta, Black Olives, Roasted Tomatoes, Pepperoncini and Garbanzo Beans

Traditional Green Salad

Mixed Greens, Spinach, Carrots,Parsnips, Celery Ribbon and
Homemade Croutons in a Creamy Vinaigrette

Savory Spinach Salad

Tossed with Sun-Dried Tomatoes,Gorgonzola in a Red Wine Vinaigrette

Traditional Caesar Salad

Romaine, Parmesan, and Homemade Croutons

Mixed Green Salad

Julienned Vegetables, Sprouts, and Pepitas in a Cilantro-Lime Vinaigrette

Mixed Green Salad

Tossed Greens, Celery, Tomatoes and Homemade Croutons in a Red Wine Vinaigrette

Sesame Vinaigrette Salad

Tossed with Daikon Sprouts, Cucumbers, Oranges, Carrots and Fresh Mint

Grilled Artichoke and Mixed Greens Salad

Chevre, Roasted Peppers,Lemon Champagne Vinaigrette and Walnuts

Garden Salad

Peppers, Celery, Tomatoes, and Carrots Tossed in a Red Wine Vinaigrette

Pulled Pork or Shredded Beef BBQ Sandwiches

BBQ Half Chicken or Grilled Chicken Breast

Lathered in a Savory Homemade BBQ Sauce

Giant Seafood Ravioli

Crab, Shrimp, and Scallops with Ricotta Cheese,
Lemon and Red Curry Cream

Roasted Kobe Beef

Port Demi-Glace and Horseradish Sour Cream

Chicken Kabobs Served with a Pomegranate Sauce

Braised Leg of Lamb or Sliced Sirloin in a Tomato Cumin Broth

Rosemary Roasted Leg of Lamb

Served with a Mint Jelly

Garlic Roasted Half Chicken Dressed with Thyme

Grilled Sirloin with Roasted Red Pepper Au Jus

Pan Fried Chicken Piccata or Tilapia

in a Lemon Caper Sauce

Homemade Manicotti or Lasagna

Authentic Chicken Marsala

Chili Breaded Tilapia

Served in a Tomatillo Salsa

Lamb and Queso Fresco Enchiladas

In a Red Chili Sauce and Toasted Almonds

Jalapeno Roasted Encrusted Pork Loin with Nopalitos(Cactus)

Drizzled with a Green Chili Sauce

Lightly Fried Chicken Served with a White Gravy

Savory Prime Rib

Served with a Homemade Au Jus and Horseradish Sour Cream

Savory Grilled Filet Mignon and Half Lobster Tail Stuffed with Crab and Lobster

Half Stuffed Broiled Lobster and Grilled Filet

Topped with a Green Peppercorn Cream Sauce

Roasted Prime Rib

Served with a Homemade Au Jus and Horseradish Sour Cream

Fiesta Grilled Chicken Breast

Topped with a Creamy Sauce with Peppers and Onions

Bagel Platter

Assorted Flavored Cream Cheeses,Tomatoes, Caramelized Onions, Marmalade and Capers

Savory Scrambled Eggs

Baked Beans

Savory Creamed Corn

Candied Citrus Carrots

Garlic Roasted Japanese Eggplants
and Green Beans

Creamy Whipped Potatoes

Carrot and Saffron Rice

Fresh Green Beans Topped with Almonds

Sautéed Eggplant with Onions and Roasted Red Peppers

Cheddar Mashed Twice Baked Potato

Caramelized Carrots, Onions and Parsnips

Steamed Broccoli

Mixed Mushroom Ricotta Station, or
Pasta Primavera in a Tomato Cream Sauce

Lemon Roasted Asparagus

Orange Glazed Carrots

Cacciatore Vegetables

Peppers, Mushrooms, Zucchinis,Onions and Carrots

Your Choice of Pasta Station

Cacciatore Vegetables

Peppers, Mushrooms, Zucchinis,Onions and Carrots

Your Choice of Pasta Station

Garlic Mashed Potatoes

Fresh Green Beans Served with Almonds

Squash and Carrot Vegetable Medley

Wasabi Mashed Potatoes

Roasted Asparagus Topped with Black Beans and Garlic

Lime Braised Bok Choy

Buttery Whipped Potatoes

Grilled Zucchini and Eggplant

Garlic Roasted Asparagus

Whipped Mashed Potatoes

Sautéed Vegetable Medley

Carrots, Zucchini and Squash

Bacon and Sausage

Country Potatoes

Homemade Blueberry or Strawberry Banana Muffins