Supporting Boulder & Our Profession

Giving back to the community is a well-established practice in the catering industry. Most seasoned professionals see it as an opportunity to build better communities, become mentors and foster new business relationships between professionals. In past years we have participated in donations and philanthropic projects for the Boulder Humane Society, Naropa University, Colorado University, United Western Bank & the JCC. We support these organizations with product, money, time donations in hopes to give back to our community. Good public relations have given our company an extra bust and have helped spread the word about Savory Cuisines.

Catering Chefs:

The easiest and most effective way to screen potential culinary candidates is to establish tasting interview or audit. Tasting interviews help identify potential chefs' performance levels, strengths and weaknesses before they make it on to payroll.

We judged our chefs according to the following criteria:

~Flavor and taste profile
~Appropriate use of the ingredients
~Knife skills
~Proper cooking techniques and methods
~Creativity
~Presentation
~Timing of service

These factors help shed light on a potential employee’s organization skills, adaptability, flexibility, sanitation, and food safety standards. They can also be an indication of how one plans, executes, teaches, trains, and delegates when working with other staff members.

Although it is not always easy, it is critical to find the right chef for your catering company. A chef can make or break your business and should be treated like a well researched investment.

Savory Cuisines Leads Boulder in Green Catering

Savory Cuisines is one of the leading companies, here in Boulder, who is working to make the catering industry more sustainable and eco-friendly. We’ve been coordinating ZERO WASTE events with Eco-Cycle and Green Girl Recycling for the last year and have been tremendously successful.

More and more clients, especially those who cater several times a day, are requesting compostable and biodegradable products. Using real plates and silverware is the most sustainable way to serve your guests, but if paper and plastic is needed, use compostable and biodegradable products.

Proud to be an eco-caterer in Boulder

Catering clients are inquiring into our at-home business recycling procedures and seem to be making decisions based on these factors. Those who are interested are more than willing to pay the few extra dollars it takes to ensure they minimize their impact on the world.

We feel this new wave of catering is the future of our industry and are very excited to be on the forefront of the movement. If you are interested in learning more about environmentally conscious event planning please contact us at 303-543-7767.

Fast Food Catering vs. Full Service Catering:

It is very important to choose the appropriate catering company for you and your event. Being realistic about the quality of services provided is your best tool when trying to decide between a full service catering company and a fast food or restaurant catering service.

Full service catering companies’ employee trained professionals who are capable of making any catered event a culinary experience. They provide scratch made food, fresh ingredients, expert equipment, specialized menus and a start to finish service while hitting the same price points as fast food catering services.

In the fast food and restaurant catering world, you get what you pay for. Often times their food presentation lacks the professional appearance many clients expect. Additionally the menus offered are limited and generic. Personal style and taste are often compromised for price.

2008 Catering Company Food Trends:

There are several major trends present in today’s wonderful world of catering. Some of the most popular requests are for international foods, comfort foods, and fresh locally grown foods. There has also been an increase in the requests for lighter healthier foods with smaller portion sizes. Additionally people are seeking more exotic entrees and vegetables. Most of these trends have developed because clients are more aware of food than ever before and are expecting restaurant quality. Catering companies who take advantage of and perfect these trends, have been very successful in satisfying their clients’ needs.

Open House Follow Up:

Thank you to all those who attended and participated in our 4*8*08 Open House at Rembrandt Yard in Boulder. The night was a huge success, which was largely due to our wonderful guests and gracious donators. A special thank you to the follow companies for providing the essentials that made the evening a night to remember. We look forward to a long lasting and lucrative business relationship!

*Rembrandt Yard*
*Shamane’s Bake Shoppe*
*Sturtz & Copeland Florist*
*All Events Rental Company*
*Bottles Wine & Spirtis*
*Top Hat DJ*

Things to Consider When Looking for a Caterer:

Catering is the most important service of the wedding reception; therefore specific details should be thought out thoroughly before contacting your local companies.

You need to start looking for a caterer at least 9 month prior to the wedding. The entire process of determining your menu and establishing which one is best for you will be time consuming, so plan ahead. Many catering companies & facilities are already booking for Spring/Summer 2009.

On-site caterers and off-premise caterers are the two kinds of service you can contract for. Both offer delicious food and quality services. When making your final decision, it’s important to consider your needs, your guest's needs and the services each company provides.

Certain companies may specialize in a particular type of cuisine or offer special services, so get to know each company and ask as many questions as possible.

Top Five Ways to Keep Your Wedding Budget Manageable:

1. Set a budget and stick to it. Things can start adding up pretty quickly, so keeping in mind that more is less in 2008 should help you stay on track.

2. Set a limit on your guest list. This will ensure you don’t over extend your funds. The average wedding cost $100 per person, so by limiting your guest list to 100 people instead of 150, theoretically you could save around $5000.

3. Skip the five course sit down dinner. It takes more catering staff to prepare and serve a plated dinner, therefore it is more cost effective to have an elegant buffet.

4. Order a smaller cake. Everyone likes cake but not everyone needs a huge piece. As caterers we are always shock at the amount of cake that gets thrown out at EVERY wedding.

5. Offer a signature drink instead of a full bar. Limiting your guest selection will maximize you liquor return at the end of the night.

Attention Corporate Event Planners:

Savory Cuisines is coming out with a corporate catering coupon for all new clients in the month April. We feel our fabulous food speaks for itself and are encouraging potential clients to place their tasting orders today. If you’re interested in more information please contact us savorycuisines@yahoo.com or 303-543-7767.

Caterers, Caterers, and more Caterers:

When the internet is full of outdated, incomplete and vague listings, how exactly are you suppose to find the best caterer? If you’re in the Boulder/Front Range area, www.savorycuisines.com is the farthest you have to look. Here are a bunch of tips to keep in mind when exploring your options. You should ask around and get as many recommendations as possible, people love talking about their experiences. Also try to visit the catering company’s facility to establishing their level of professionalism and to try some food. Make sure you and your caterer have the same ideas when it comes to flavors, spices & sauces. It’s also really important to find a caterer who fit your needs and is willing to go the extra mile.

Savory Cuisines Open House 04*08*08

Savory Cuisines is hosting an open house to showcase the best Boulder has to offer in event planning and catering. Please join us for a FREE evening of fabulous food, drinks, music and friends. The event will be held at Rembrandt Yards in Boulder from 5:30-9:30pm on April 8th, 2008. Other vendors will include Shamane’s Bake Shoppe, All Events Rentals, Sturtz & Copeland Florist & Bottles Wine & Spirits. We will be serving hor d’oeuvres, light entrees, cocktails & champagne. If you’re interested in attending please contact us via e-mail at savorycuisines@yahoo.com or 303-543-7767 to RSVP.

Eco Chic Boulder Caterers:

Environmentally friendly events are the hottest new trend in Boulder Colorado, especially for the 2008 Spring/Summer Wedding Season. Those who are interested are willing to pay the few extra dollars it takes to ensure they minimize their impact on the world. There are a few specific things you can look for when planning an eco-chic event that are still cost effective. First of all, it is important to hire a catering company that already participates in recycling programs; after all a real eco-friendly event start long before the guests arrive. Another great way to give back to the community is to use organic and locally produced foods which many caterers specialize in these days. Using real plates and silverware is still considered the most sustainable and elegant way to serve your guests. Where paper and plastic is needed you should only use compostable and biodegradable products. Although some of these ideas are a bit more expensive they are defiantly the way to go for the socially conscious individual of 2008.

Savory Cuisines Catering Services:

Caterers provide an array of services for all different types of clients. Here in Boulder Colorado, we find our job extends beyond the traditional scope of cooking and serving food. Often times we play the roles of nutritionists, meeting planners, wedding coordinators, rental companies, and confidants. At Savory Cuisines, we take the client through the motions of planning the event from start to finish. We first find out the guests preferences by establishing what kind of cuisine and service they want. Then we see if anyone has dietary restrictions or special requests. Since most of the time the budget is a concern, it is key to set the customer’s limitations in this area upfront. Designing the layout of the event is also important. By doing a walk-through we can ascertain a visual which will guarantee a smooth flow. We work exclusively with All Events Rental Company to ensure the tedious and expensive task of placing your order is done right. Lastly and most importantly, we are always there for our client when they need a guiding hand. It can be a confusing and overwhelming assignment to plan an event but at Savory Cuisines we there for you.

The Wedding Menu:

Creating the perfect menu has become top priority to the modern day bride and groom, and is now being seen as part of the theme. Across the board, menus have gone gourmet and are more personalized then ever! Traditional choices between beef and chicken are being replaced with interactive food stations and & decadent buffets. Considering the style of wedding will also help you decide what type of beverages to serve. One of the biggest trends right now, is to serve a signature cocktail instead of champagne. This can be a very budget friendly way to add some "pizzazz" to you event.

Corporate Colorado Catering

At Savory Cuisines we strive to be the most diverse catering company in Boulder. We pride ourselves on being flexible, efficient and friendly. After all, we’re in the business of saying “yes” to every client. We feel this quality sets us apart from other Colorado caterers and is what keeps our regular clients coming back. Corporate catering is a huge part of our business, so we understand it’s not easy to coordinate meals for groups. We believe nothing is impossible and try to accommodate all last minute orders and changes. Our phenomenal staff and venders are responsible for making it all happen.

Savory Cuisines Catering Company News:

We would first like to welcome back to beautiful Boulder Colorado, our talented chef, Dustin Joseph. Dustin has been in Thailand for several months, and it’s a great pleasure to be working with him again. Looks like our head chef, Paolo Neville, may just get a day off in the near future after all. We feel Savory Cuisines has the best staff Boulder Colorado has ever seen, and it’s with this in mind, that we’ve decided to open a brand new corporate kitchen in Louisville. Owner, Bob Sargent says, “There’s no time like the present for a new expansion project.” We are very optimistic for 2008 and know it will be our best year yet! A big “thank you” goes out to all our clients, staff members & friends for making it possible.

Summer Wedding Menu Planning

It's so important to consider the seasons when planning your wedding menu. A little thought in this area can go a long way and will help pull the entire experience together. It’s equally important to consider the guest count, your guests' preferences and the venues facilities before calling your local caterer. We suggest presenting your budget to the catering company right away; this way they can plan a menu that best fits your needs. With a small group and equipped facilities an adventurous menu may be the way to go. On the other hand, a simpler more rounded menu will work better for large groups and limited facilities. Savory Cuisines will help you weed through the confusion and create the right menu for the right experience!

Haven’t found a Caterer for your Colorado Wedding yet?

Savory Cuisines Catering still has few days available for 2008 summer weddings but things are filling up quickly. We encourage you to act fast and email us to get in on your FREE tasting! We’re currently scheduling them on Mondays-Wednesdays and Fridays at 4:30pm or 5:30pm and would love the opportunity to discuss your big day! We can create the beauty, service & menu of your dreams that everyone will be sure to remember forever.

What’s New with Savory Cuisines Catering!

We survived our busiest Holiday Season ever at Savory Cuisines Catering and are anticipating another stupendous Wedding Season! Coming up on April 8th, we will be hosting our 1st Annual Wedding Showcase, from 5:00pm-8:00pm, at Rembrandt Yards in Boulder. We’ve invited a few exclusive companies to showcase their products and services along side of our fabulous food. We hope this event will demonstrate our ability to go above and beyond our clients expectations. Please join us for a fun filled night with delicious food and entertainment. Our talented staff will go beyond the traditional scope of food service and assist you in organizing your upcoming wedding. If you’re interested and want to RSVP, please contact us via e-mail at savorycuisines@yahoo.com or 303-543-7767.

Savory Cuisines Catering Goes Green!

Our Boulder based catering company recently decided to go “green” and has been working with Ecocycle to coordinate ZERO WASTE events. We’ve also teamed up with Green Girl Recycling for all of our in house recycling needs, and are thrilled to be doing our part to better the Boulder community. Although real plates and silverware are the most environmentally friendly way to serve a catered event, we can now provide compostable and biodegradable products. We feel this is the new wave of catering and are excited to be on the forefront of this movement. Clients have shown great interest in participating in this program, especially those who cater several times a day. We encourage everyone with questions to contact us about this new service.